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Balsamic Vinegar in the Kitchen |
It is in cookery that balsamic vinegar finds its natural place; already incomparable as a raw vegetables' dressing, it becomes irreplaceable in preparing the classic plates of the best Italian and Modenese gastronomical tradition: risotto with Balsamic, omelette with Balsamic, Balsamic escalopes and many others… Balsamic Vinegar has in recent years been rediscovered also by the international cookery, thus becoming one of the protagonists of the major world Chefs' menus. |
Cosmè Tura (1430? - 1495) Vine pruning, detail. Schifanoia Palace, Ferrara, Italy |
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Via F. Baracca,6 - 40033
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